Spices & Seasonings
Spice Hunter Savory Pepper Blend - Whole, Salt Free 2 oz
Replaces black peppercorns in your grinder for depth of flavor. This medley of peppercorns is a perfectly balanced, zesty, all-purpose pepper blend. Wake up any dish by using in place of pepper. A wonderful addition to egg, pasta, or poultry dishes.
Spice Hunter Barbeque Grill Spice - 1.6 oz
Add Barbecue Grill Spice to Sesame Seed Oil and Soy Sauce for Teriyaki. Use to Liven Up Your Favorite Egg Dishes. Delicious When Added to Breading Mixtures for Fish, Chicken and Pork.
Spice Hunter Sweet Paprika - 1.9 oz
Adds color and flavor variety to everything savory. Most cooks know paprika's versatility for adding elegant red color and mild, sweet flavor to foods. Do not put paprika directly on meat, fish, or poultry before broiling because paprika will burn.
Spice Hunter California Dill Weed - 0.5 oz
This feathery herb flavors and beautifies dips, salad and fish. Use as a garnish to add glamour to dishes. Add to sour cream, light cream dishes, poached salmon and other fish dishes, beans, cucumbers, cabbage, potato salad, and new potatoes.
Spice Hunter Fish Seasoning - Salt Free, 1.1 oz
Brings out the best when broiling, poaching and marinating; also try in white sauces. Add to liquid when poaching fish. Use in marinades before grilling fish. Add to liquid while cooking rice. Excellent for flavoring white sauces, soups and stews.
Spice Hunter Poultry Seasoning - Salt Free, 0.6 oz
Create memorable stuffings, roasted chicken and marinades with this classic blend. The perfect blend for poultry stuffings, pork chops, sauteed turkey breasts, baked chicken and grilled french bread. Add to eggs, cheese or melt in butter for broiled fish.
Spice Hunter Ground Cinnamon - Highland Harvested Saigon, 1.5 oz
Prized for its sweet flavor, wonderful in sweet and savory dishes. The cinnamon in this jar is wonderfully aromatic with an intoxicatingly warm, slight fiery quality added to its coveted sweetness.
Spice Hunter California Tarragon - 0.3 oz
French cookery classic in soups, sauces, zucchini, eggs, meats and fish. Use in sauces: Bernaise, Verte, Ravigote, Tartar, and Messine. Excellent in butters, cream soups, poultry, veal and fish. Marinate in vinegar or oil for salad dressings.
Spice Hunter Curry Seasoning - Salt Free, 1.8 oz
A superior blend that starts in marinades and Middle Eastern and Indian delicacies. To bring out the best flavor of curry seasonings, saut? in butter or heat dry in a heavy skillet briefly over low heat before combining with other ingredients in recipe.
Spice Hunter Australian Crystallized Ginger - 2.5 oz
Use in desserts, entrees and hot beverages or nibble as a snack. Chop or mince when using crystallized ginger in recipes. Will keep indefinitely if stored at room temperature in a sealed container.











